ELI5 Why does seafood go bad faster than meat?
By - sirius_li
Sea food get faster spoil than meat do because the psychrophilic bacteria which are mainly present in fishes skin(bcz of their coldy nature),in freezing temp(freeze temp is slidely similar to freeze temp) they are capable to grow on fish's skin surface and fish become spoiled.
Never thought I'd see the words psychrophilic and fishes in the same sentence.
I'm way too encouraged by the fact that someone who knows the word psychrophilic can also write "freeze temp is slidely similar to freeze temp".